Question 1

When can I pick up sourdough in Temecula?

Accepted Answer

Anina bakes Friday and Saturday. Pre-orders are picked up in Temecula by appointment, with the exact address shared after confirmation.

Question 2

When do pre-orders close?

Accepted Answer

Pre-orders close Thursday at 9 PM for Friday and Saturday bakes. Earlier is better for specialty loaves and larger orders.

Question 3

How do I pay?

Accepted Answer

Payment is arranged after Anina confirms your order. Customers typically pay through a payment app request or cash on pickup.

Question 4

Where is Anina's Home Kitchen located?

Accepted Answer

Anina's Home Kitchen is in Temecula, California near the Paloma del Sol area. The exact home pickup address is shared only after an order is confirmed.

Question 5

Does Anina's Home Kitchen deliver?

Accepted Answer

The bakery is pickup-first. Very local drop-off may be possible for larger orders, but standard weekly orders are picked up in Temecula.

Question 6

Are the sourdough products gluten free?

Accepted Answer

No. The loaves, bagels, crackers, chips, and croutons are made with wheat and are not safe for customers with celiac disease.

Question 7

Can I order bread for a wedding or event?

Accepted Answer

Yes. Anina can prepare sourdough loaves, crackers, chips, and bread-table items for small events, wedding spreads, and charcuterie boards around Temecula Valley.

Question 8

Can I request custom scoring?

Accepted Answer

Yes. Custom scoring can be requested in the notes or contact form. Anina will confirm what is possible before the order is finalized.

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